Dinner Cruise

Sunset Dinner Cruise Myrtle Beach

May - Sept
5 - 9pm
NON-OCEAN TRIP

2 Guest - Regular Dinner
$375

Enjoy a private catered dinner either while cruising to or anchored at Bird Island. After dinner, drop anchor and relax while watching the sunset, or take a stroll on the island.

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3 or 4 Guest - Low-Country Boil, Served Picnic-Style
$425

This is a group meal only and does not include appetizers or desserts.
Eaten with the fingers and shared with family and friends, the Low-Country Boil consists of Redskin Potatoes, smoked sausage, corn on the cob, and fresh shrimp cooked in a boiling pot of water with crab-boil seasoning. Trust us, you will love it!

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We will depart the marina and take a scenic cruise on the Intracoastal Waterway and Little River Inlet while you begin your meal while heading to Bird Island. All food is catered by local restaurant Clark's Seafood and Chophouse with the exception of our Low-Country Boil.

After dinner, kick-back and relax with your favorite beverage while watching the sunset over the horizon, or take a stroll on Bird Island

Sodas and bottled waters are provided. Please bring your own adult beverages.

ENTREES (1 per guest):
Little River Platter
Low country style flounder & jumbo shrimp teamed up w/ a low country crab cake, served with super slaw & fries

Pan Seared Jumbo Lump Crab Cakes
Low country style crab cakes topped with bearnaise served with smashed potatoes and asparagus

Grouper Oscar
Pan seared, topped with lump crab, shrimp & bearnaise, with balsamic glaze, served over red skin mashed potatoes and asparagus

Shrimp & Grits
Shrimp sauteed with peppers, onions & andouille sausage, served with creamy cheddar sauce over stone ground grits

Chicken Spinach Artichoke Alfredo
Oven roasted chicken breast over creamy spinach artichoke alfredo cavatapi pasta and shaved asiago cheese

Coastal Burger
Angus burger topped with crab, bleu cheese, onion strings, crispy lettuce and sliced tomatoes

Low Country Flounder
Crispy low country fried flounder, farm fresh lettuce, sliced tomatoes all on butter toasted hoagie bread and finish with Snooky's cajun tarter sauce

Marker 345 Chicken Club
Seared blackened chicken breast layered with applewood smoked bacon, creamy avocado, shaved lettuce, sliced ripe tomato, and melted provolone on butter toasted bakery bun

Trawler Shrimp Roll
Rich and creamy shrimp salad on butter toasted split top bun, a southern twist on the northern classic

Spinach Salad
Candied walnuts, bacon, craisins, tomato, shaved red onions, croutons & smoked blue cheese

Caesar Wedge
Fresh cut romaine lettuce in a creamy caesar dressing with shaved parmesan cheese and toasted croutons

Romain Wedge with Blackened Shrimp, Fried Shrimp, Grilled Chicken or Rare Seared Tuna
Blue cheese crumbles, diced tomatoes & bacon, a salad fit for carnivores

DESSERTS (1 to be shared):
Key Lime & White Chocolate Cheesecake
Best of both worlds, rich cheese cake and tart key lime pie with a buttery graham cracker crust

Key Lime Pie
Snooky's traditional recipe and a customer favorite

Mile High Chocolate Layer Cake
Fit for a few

Jamee's turtle Cheesecake
Creamy cheesecake layered with rich caramel, pecans, and chocolate